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Our extra virgin olive oils come from all over the world. The olives are harvested for optimum freshness and then cold pressed to extract the oil. Different regions have different harvest times and different growing seasons. (Two hemispheres with opposite seasons allow for the freshest possible EVOO’s) Our oils come both naturally flavored and non flavored.
Our solera crafted aged balsamic comes from the Modena region of Italy. Solera crafting is a method of barrel aging the balsamic until it reaches a desired acidity of 4% or less. (6% for white balsamic). Our balsamic also comes naturally flavored and non-flavored.
Our primary supply partner of olive oils and balsamic is Veronica Foods. Other product offerings come from suppliers around the US and abroad.
Add an anAt Pawleys Island Olive Oil we suggest that you use our oils and balsamics as part of your healthy diet. You are invited to come by our store to sample the products; we suggest that you can use the “good fats” in the oils and the naturally sweet goodness in our balsamic as part of a healthy lifestyle. There are limitless ways to incorporate Pawleys Island Olive Oil and Balsamic in your diet. There are limitless ways to incorporate Pawleys Island Olive Oil and Balsamic into your diet.swer here.
Our products can be used for:Cooking, Baking, Dipping, Finishing, Sautéing, Searing, Marinating, Drinking etc.
We encourage customers to use the oils they purchase from us in 12-18 months. The balsamic within 3-5 years (although it will probably last longer). Our guess is though that you’ll enjoy it so much you won’t have to worry about a “best by” date.
As for storing…. We use dark bottles to protect from UV light. Keep sealed. Neither of the products have to be refrigerated or frozen. A dark pantry or closet at room temperature works fine.
Some of the healthiest non flavored oils we sell have a strong grassy green peppery taste. Although not tasting like mild “grocery store” oils which lack freshness and quality; these varietal oils are tasted, tested and analyzed for quality. Some olive varieties produce very high phenol counts which affects the flavor intensity of the oil. Just like apples…. There are many varieties of olives that each have their own flavor and chemical profiles. A good rule of thumb is the stronger greener tasting the oil, the healthier it is; some may have an acquired taste however. Pawleys Island carries mild, medium and robust varieties of olive oils.
While opinions vary on what regions of the world produce the best oils; the truth of the matter is that the seasonal olive fruit harvest from which our oils are produced can be affected by varying factors including soil conditions, drought, excess precipitation, extreme temperature swings, etc. Many oils that you may have purchased at one time of the year may not be available the next time you are replacing it. Our supply partners are always searching for the best products.
Yes.
Pawleys Island Olive Oil offers a variety of specialty foods from numerous vendors. We are constantly searching for top quality specialty products to bring to our shops. Some of our products include:
Yes. Pawleys Island Olive Oil ships anywhere in the United States and to our military personnel overseas who are at an ABO. We have specially designed packaging that will safely get your bottles where they need to go. You can call our store for details and rates.
Yes. Upon showing a valid military ID at our shops we offer a 10% discount.